Village of OM Plant Kitchen

Kahikina 3 weeks ago

I’ve been here about a handful of times and I have to say that the chef is truly an artist. Everything I’ve had here is amazing and plated beautifully. My first time here was during their soft opening a few years ago, and Andy (the owner) came to our table himself to converse about the menu and his inspirations for his creations. More recently, I love that they’ve added entertainment. There was a saxophone player during our dinner. One thing to consider is that there might be a longer wait time for your server to take your order or bring you your food/drinks. This most recent visit and my visit prior, we had to wait long. The servers and host were more than gracious, however.

Lydia Chu a month ago

My friend took me here for my birthday dinner, and I had such a great time. The restaurant is cozy, the staff is warm and welcoming, and there was a live band playing while we ate. The food was absolutely delicious. My favorites were the gyoza and the eggplant. They were so good that I’d order them again without hesitation. Whether you’re vegan or not, I highly recommend giving this place a try. I’ll definitely be back!

Monica Bastola (Elyse) 2 months ago

Absolutely amazing. The taste the experience, the decor, the people, the chef, the service, nothing is short of amazing. The village roll had unbelievable layers of flavors, lions mane fried rice, and the dumplings are the best things we tried among others... Some of us think it's the vegan food we have ever tried in a restaurant, in the world. It is innovative and thoughtful flavors and presentation. I would go back there anytime and I would never miss any non vegan food ever

Chloe Martins 3 months ago

I was waiting to write this review because my taste buds were left speechless. The drinks, appetizers, mains, and desserts did not disappoint. It was my first time and now all I dream of is the mushrooms. Why didn't anyone tell me? The drinks were lip smacking good. It's hard to order just one roll. Share them all to get the real experience. The dessert left me speechless. Our server was very nice and welcoming! Ambience was simple,elegant, and played with light. Highly recommend!

Jess W Edited 7 months ago

We had the szewchuan salt & pepper tofu, Saigon salad, Oshi salmon roll, and trumpet ceviche. Everything was excellent, thoughtful, and perfectly seasoned. We will start coming here for our sushi cravings from now on. Great place if you're gluten-free, too. About 90% of the menu is automatically gluten-free. There was so much more we wanted to try. We'll definitely be back soon!